Nowhere the fusion of the various cultures in South Tyrol is more evident than in the kitchen.
On our menu, you will find traditional South Tyrolean specialties, light Mediterranean dishes,
and noble international classics, prepared with only the finest ingredients from local producers.
Vegetarian dishes bring vision, openness, and variety to our cooking — a challenge that our kitchen team is happy to take on. Please mention any special dietary requirements or intolerances when making your reservation,
and we’ll try to take them into account.