Great Palatal Experiences

Good food reflects the enjoyment of life

Carefully selected local ingredients, prepared with love and seasoned with fresh herbs, make up the culinary offer at Hotel Alpenflora. Our sensational food will impress even the finicky palate of the connoisseur.

Impressions

Primula farinosa

Alpenflora means “Alpine flora” in English, and the name reflects our cuisine: we invite you on a journey into the flourishing landscapes, lush green pastures, and delicate scents of nature.

Every day is a celebration of food, a veritable feast for the senses. In order to ensure this, the cooking team in our 4-star hotel in Castelrotto uses only on the best ingredients to guarantee that your spa holiday in Hotel Alpenflora below the Siusi Alpine pasture is also a great gastronomic experience.

The high-quality local ingredients are seasoned and refined with fresh herbs from the our own garden. Artificial flavors are banned from our gourmet kitchen.

Wellness Hotel Alpenflora in Kastelruth - Seiser Alm - Südtirol.

Trollus europaeus

Culinary diversity has no limits

A good kitchen staff is characterized not only by its ability to prepare a high standard of food, but also by flexibility regarding their own profession. From our five-course gourmet menu, you will enjoy the best of the local cooking traditions.

At the same time, Mediterranean and exotic dishes are part of our culinary repertoire, and vegetarian and vegan dishes are no stranger to our cooks. For them, a food intolerance is just a new challenge for preparing an appropriate and tasty dish. Markus Stephan is a gifted chef, ready to prepare your individual menu.

My mother always told me that working nimbly and carefully makes oneself and others happy.

- Emira, Housekeeping

True beauty comes from the inside, they say. I’m glad that I can contribute to making it visible on the outside. I look forward to welcoming you in La Fontana Beauty Center.

- Silvana, Masseuse

It's exciting to meet so many interesting people. In the hotel, I have a lot of opportunity to do so.

- Darko, Bartender