Carefully selected local ingredients, prepared with love and seasoned with fresh herbs, make up the culinary offer at Hotel Alpenflora. Our sensational food will impress even the finicky palate of the connoisseur.
Via Oswald-von-Wolkenstein 32
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I-39040
Castelrotto
South Tyrol
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+39 0471 707173
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info@alpenflora.com
www.alpenflora.com
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VAT-ID
IT00586320210
Great Palatal Experiences
Good food reflects the enjoyment of life
Alpenflora means “Alpine flora” in English, and the name reflects our cuisine: we invite you on a journey into the flourishing landscapes, lush green pastures, and delicate scents of nature.
Every day is a celebration of food, a veritable feast for the senses. In order to ensure this, the cooking team in our 4-star hotel in Castelrotto uses only on the best ingredients to guarantee that your spa holiday in Hotel Alpenflora below the Siusi Alpine pasture is also a great gastronomic experience.
The high-quality local ingredients are seasoned and refined with fresh herbs from the our own garden. Artificial flavors are banned from our gourmet kitchen.
Culinary diversity has no limits
A good kitchen staff is characterized not only by its ability to prepare a high standard of food, but also by flexibility regarding their own profession. From our five-course gourmet menu, you will enjoy the best of the local cooking traditions.
At the same time, Mediterranean and exotic dishes are part of our culinary repertoire, and vegetarian and vegan dishes are no stranger to our cooks. For them, a food intolerance is just a new challenge for preparing an appropriate and tasty dish. Markus Stephan is a gifted chef, ready to prepare your individual menu.
It's exciting to meet so many interesting people. In the hotel, I have a lot of opportunity to do so.
My job requires precision, creativity, and an openness to the needs of our guests… a mix that suits my character.
We are a great women's team. With this staff, housekeeping is a delight.
