Capture Happiness

Great holidays in the 4-star Hotel Alpenflora

Powerful like the gentian and tempting as the anemone: holidays in Hotel Alpenflora promise an easy ambience, a wide range of indoor and outdoor activities, and gourmet cuisine for discerning food lovers. As the cuisine in Hotel Alpenflora is seasonal, every change of season offers new scents and flavors of Alpine herbs, flowers, and produce.

Impressions

Primula farinosa

Every Season Is a Good Time With Us...

At least that’s how we feel here in our hometown of Castelrotto.

You will find something to enjoy, no matter what time of the year. Thus, it is our aim to meet the expectations created by the term Alpenflora. Here, the Alpine flora is reflected in all its richness and variety; it is, in fact, the source of our inspiration. We rely on natural, sustainable, genuine local produce and on the beneficial effects of herbs and flowers. Therefore, we can focus on and guarantee a unique offer: recreational and sustainable vacations.

Wellness Hotel Alpenflora in Kastelruth - Seiser Alm - Südtirol.

Thymus pulegiodes

Natural Culinary Delights

Discover the diversity of our cuisine! Every season has its own produce and its own specialties. Likewise, our culinary delights conform to nature’s flow, changing with the time of year and paying tribute to the tastes, smells, and atmosphere of each season.

Spa & Beauty

The edelweiss, which grows vigorously in the area around Mt. Sciliar, has some amazing botanical virtues. The offers of our spa and beauty studio have been inspired by the diverse attributes of Alpine flowers, in order to provide you with what so many of us need today: stimulation, regeneration, purification, and simple relaxation. Treat yourself to something special.

True beauty comes from the inside, they say. I’m glad that I can contribute to making it visible on the outside. I look forward to welcoming you in La Fontana Beauty Center.

- Silvana, Masseuse

My mother always told me that working nimbly and carefully makes oneself and others happy.

- Alexandra, Housekeeping

The first thing I learned is to decorate desserts. In the meantime, I am allowed to make myself some desserts... mmm.

- Daniel, Chef de Cuisine