When hospitality is in your genes

For more than 100 years and now for the 4th generation, our family cares for the well-being of our guests.

Paula was first to turn the keys to hotel Alpenflora. The founder and grandmother of today’s owner was a cheerful, music-loving host and an excellent cook. She dedicated herself passionately to her work and guests were happy to stop by.
Later on, the war forced her and the family to close the hotel for a few years.
Shortly after the war, Paula’s daughter Helga and her husband Gottfried took their shot and reopened the hotel for our guests. Soon, the delicious cuisine and the jovial atmosphere consolidated its success and attracted famous people
like the filmmaker and actor Luis Trenker to our house.
But not everyone came from afar. People looking for some fresh air during the hot summers were happy to join us at Alpenflora. Thanks to several renovations, our family could continue satisfying the changing expectations
and wishes of our guests.
In 1985 Helga’s son Paul and his wife Martha took over the hotel with lots of enthusiasm, creativity, and fresh ideas. They managed to transform the 2-star hotel into the ****wellness hotel it is today and continue to guide the fate of this place.
Their children Felix, Philipp, and Raffaela offer a helping hand.

Impressions

Primula farinosa

The young generation

Paul and Martha have passed on their passion for gastronomy to their children. Three of the four are now dedicated to the needs of the hotel: sommelier and aspiring wine academic Philipp advises you on everything to do with wine, takes care of service, and undertakes wine trips with interested guests.
Felix answers your questions on the phone and at the reception, takes care of your wishes during your stay, and deals with various tasks in the office.
The fitness area is the world of wellness trainer Raffaela: she organises active programs, conducts water aerobic and morning gymnastics classes at Alpenflora, and is happy to give personal advise to our guests.