Philipp, son of the house, recommends the right wine for your menu. As a sommelier and wine academy graduate, he enjoys chatting with Alpenflora’s guests about the classics on our wine list and the new developments in winegrowing.
The Alpenflora kitchen alternates traditional South Tyrolean dishes with Mediterranean and international specialities, prepared with fresh quality products, preferably from the region. In the evening, you choose from a 5-course menu à la carte, with matching wines.